Mac and cheese is the quintessential comfort food that has captured hearts (and stomachs) for generations. Creamy, cheesy, and often a little gooey, it’s a dish that can stand on its own. However, if you’re wondering what to eat with mac and cheese, pairing it with complementary sides and accompaniments can elevate your mac and cheese experience to new heights. In this article, we’ll explore various options that enhance the flavors and textures of mac and cheese, making it a well-rounded meal.
Classic Pairings
1. Garlic Bread
Nothing quite matches the buttery, crispy goodness of garlic bread alongside a warm bowl of mac and cheese. The crunch of the bread adds texture, while the garlic and herb flavors provide a delightful contrast to the rich creaminess of the cheese. You can either make your own by spreading garlic butter on a loaf of Italian bread or simply purchase it from your favorite bakery.
2. Steamed Vegetables
If you’re considering what to eat with mac and cheese, adding a side of steamed vegetables is a great choice. Broccoli, green beans, or carrots not only bring vibrant color to your plate but also add nutritional value. The lightness and slight crunch of the vegetables create a nice contrast to the creamy pasta, making for a more satisfying meal.
3. Caesar Salad
A crisp Caesar salad with romaine lettuce, croutons, and parmesan cheese is another classic pairing. The tangy dressing cuts through the richness of the mac and cheese, and the crunchy texture of the croutons adds another layer of enjoyment. This combination not only feels indulgent but also lightens up the dish, making it more suitable for any occasion.
Creative Combinations
4. Buffalo Chicken
If you’re looking to spice things up and wondering what to eat with mac and cheese, consider adding buffalo chicken. You can either mix shredded, spicy buffalo chicken into your mac or serve it on the side. The heat from the buffalo sauce combined with the creaminess of the cheese creates an explosion of flavor that’s hard to resist. Top with some chopped green onions or celery for added crunch.
5. Pulled Pork
For a heartier meal, pairing mac and cheese with pulled pork is an excellent choice. The savory, smoky flavor of the pulled pork complements the richness of the cheese sauce beautifully. You can serve the pulled pork on top of the mac and cheese, creating a deliciously messy and satisfying dish, or serve it on the side with a drizzle of barbecue sauce.
6. Chili
Chili is a perfect companion for mac and cheese, especially during the colder months. The hearty, spiced beans and meat contrast with the creamy pasta, and together they create a filling, comforting dish. You can serve the chili on top of the mac or on the side for dipping. A sprinkle of cheese and a dollop of sour cream can further elevate the flavor.
Light and Fresh Options
7. Coleslaw
Coleslaw brings a refreshing crunch to your meal, offering a tangy contrast to the creaminess of mac and cheese. The combination of crunchy cabbage, carrots, and a creamy dressing can balance out the richness of the dish. Whether you opt for a traditional mayonnaise-based slaw or a vinegar-based version, coleslaw is an excellent choice for a lighter pairing.
8. Fruit Salad
For a surprising and refreshing side, consider a fruit salad. The natural sweetness of fruits like strawberries, grapes, and melons can provide a delightful contrast to the savory flavors of mac and cheese. Adding a splash of citrus dressing can enhance the flavors, making it a vibrant and enjoyable addition to your meal.
Unique Twists
9. Bacon or Pancetta
If you’re looking for something indulgent to accompany your dish, adding crispy bacon or pancetta takes mac and cheese to a new level. The salty, savory flavor of the bacon pairs perfectly with the cheesy goodness, while the crispiness adds an exciting texture. You can either mix it into the mac and cheese or serve it on top for a visually appealing dish.
10. Roasted Brussels Sprouts
For a more gourmet twist, try pairing mac and cheese with roasted Brussels sprouts. The caramelized, nutty flavor of the Brussels sprouts complements the cheese, and their crispy outer layer adds a delightful crunch. You can toss them with olive oil, salt, and pepper before roasting them until golden brown for maximum flavor.
Conclusion
If you’ve ever wondered what to eat with mac and cheese, the options are abundant. This versatile dish can be enhanced with a variety of sides and toppings. Whether you prefer classic pairings like garlic bread and Caesar salad or want to venture into more adventurous territory with buffalo chicken and roasted Brussels sprouts, the possibilities are endless. Experimenting with different flavors and textures can transform a simple mac and cheese into a well-rounded meal that pleases everyone at the table. So next time you whip up a batch of this beloved comfort food, consider these delicious pairings to elevate your dining experience. Enjoy!